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Advanced Certificate in Kitchen Operations
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Courses
Advanced Certificate in Kitchen Operations
Course categories:
Diploma in Hospitality Management
Diploma in Hospitality Management / HospDip 1 2021
Diploma in Hospitality Management / HospDip 2 2020
Diploma in Hospitality Management / HospDip 3 - 2020
Diploma in Hospitality Management / HospDip 3 - 2021
Higher Certificate in Professional Cookery - 2020
Higher Certificate in Pastry and Bakery - 2020
Higher Certificate in Pastry and Bakery - 2021
Advanced Certificate in Kitchen Operations
Bachelor of Hospitality Management
Bachelor of Hospitality Management / BHosp 1 - 2020
Bachelor of Hospitality Management / BHosp 1 - 2021
Bachelor of Hospitality Management / BHosp 2 - 2021
Bachelor of Hospitality Management / BHosp 3
Bachelor of Hospitality Management / BHosp 2 - 2022
Professional Chef Programme
Professional Chef Programme / PCP Year 1 2021
Professional Chef Programme / PCP Year 2 2022
Professional Chef Programme / PCP Year 3 2023
Miscellaneous
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Induction Programme
Management of Resources
Ensuring Food Safety
Menu Planning
Supervision 1
Supervision 2 (Supervision & Leadership)
Training Your Team
The Science of Food
Food and Beverage Marketing
Global Influences on Eating & Drinking
Financial Management of F&B Operations
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